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Begin by setting your weight loss goals, planning your meals for the week, and preparing ingredients in advance to save time.
Focus on balanced meals with lean proteins, whole grains, and plenty of vegetables, including options like salads, stir-fries, and healthy snacks.
Generally, meal preps can last in the fridge for 3-5 days, depending on the ingredients used and storage methods.
Opt for BPA-free, microwave-safe containers that are airtight to keep your meals fresh and are easy to stack for storage.
Yes, meal prepping promotes healthier eating habits, portion control, and saves time, contributing to effective weight management.